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October 18, 2017
We found this yummy recipe on Pinterest and we just had to share it with you. I love a pumpkin spice latte just as much as the next girl, but this guilt free alternative is my new fall guilty pleasure!
1 cup nonfat milk 1 Tbsp. pumpkin puree ¼ tsp. pumpkin pie spice 2 tsp. pure vanilla extract 1 cup brewed black coffee or 1 shot espresso 1 dash ground nutmeg (to taste; optional)
1. Heat milk, pumpkin puree, pumpkin pie spice, and extract in medium saucepan over medium heat; cook for 4 to 5 minutes, or until mixture is hot, but not boiling. It is ready when there are many small bubbles on the sides of the saucepan. 2. Remove from heat; mix vigorously with a whisk until frothy. 3. Pour coffee or espresso into serving mug; top with milk mixture. 4. Top with nutmeg if desired.
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