The Perfect Pink S’More Cuz Why Not?

August 10, 2017

Cotton Candy S’mores & Sprinkle Marshmallows

It’s National S’mores Day and we’re super excited! We love anything sweet and pink so it’s no wonder we fell in love with this recipe from Aww Sam! Check it out below and give it a try.

Ingredients:

Cotton candy

Graham crackers

White chocolate

For the marshmallows:

1 cup sugar

2 tsps light corn syrup

1 tbsp gelatine powder

1 large egg white

1 tsp vanilla extract

1/4 cup rainbow sprinkles

Butter for greasing the pan

Directions:

• Put sugar, corn syrup, and 100ml of water in a small saucepan. Place on low heat and stir until the sugar has dissolved. Place another 100ml of water in a small bowl and sprinkle gelatine powder over it. Set aside.

• Increase heat on saucepan to medium/high. Boil for until sugar thermometer reaches 250 degrees Fahrenheit. (Using a sugar thermometer is very important or else the marshmallows may not come out right). Remove from heat and slowly add gelatine, mixing constantly and making sure gelatin dissolves and does not form lumps.

• Put egg white in the bowl of an electric mixer and whisk to a stiff peak. Gradually add the hot sugar syrup to the egg white while mixing. Beat until mixture is stiff and white. Fold in vanilla and sprinkles.

• Grease a 9″ x 13″ cake pan with butter. Pour mixture into the tin and use a spatula to smooth top. (Add sprinkles on top is you want more) Leave to set at room temperature at least 6 hours or overnight.

• Use a greased knife to slice into squares. Eat them as is or melt them and add them to your s’mores!

Enjoy!

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